In my own personal food-blogging-style, here’s a recipe that isn’t really a recipe. More of a snack how-to. Enjoy!
- olive oil
- sea salt
- seasonings of choice
Preheat oven to 170 degrees (or the lowest temperature for your oven). Slice zucchini thinly using a mandoline (I set mine to 1/8″). Lay zucchini slices on baking sheet (you may want to cover with parchment paper) touching but not overlapping. Lightly spritz with olive oil and sprinkle with sea salt and seasoning of your choice (garlic, dill, creole…). Bake (technically dehydrate) until crispy, approximately 3 hours.
Warning: Season very very lightly. The chips can easily be overpowered by salt.