I am a serious soup lover (and an equally enthusiastic soup topping lover – crackers, cheese, croutons, yum) and my love of soup knows no seasons. It’s still hovering around the 90 degree mark in Austin and you’ll find me at the Central Market soup station at least once a week (more if my budget allows) for some tomato bisque or tortilla soup.
I have big plans for a marathon soup making session one of these weekends to fill my freezer with individual servings to indulge my soup cravings on a whim. Do you have a favorite soup? One that freezes well? Here are some of mine…
Mexican Lime Soup with Chicken via Williams-Sonoma
Cream of Mushroom Soup via Season with Spice
Split Pea Soup via The Kitchn
Pork Belly Ramen via Mad Betty
Greek Lemon Rice Soup via Delish
Cheddar Broccoli Soup via Food Network
Lobster Bisque via Northwest Noshings
Egg Drop Soup via BlogChef
Corn Chowder via Naturally Ella
Psst. All photos and recipes are copyright of their respective source unless otherwise noted.