If you aren’t familiar with slutty eggs, you’re really missing out on one of the greatest pleasures in life. Slutty eggs are essentially fried or poached eggs placed atop pretty much anything edible so that the yolk gets all over everything on the plate. Like a slut. Or something like that.
One of my simple favorites is warm naan with a sprinkle of garlic salt, a fried egg, and a heap of feta — but all things are better with a slutty egg (or two). Behold…
Brussel Sprouts and Egg Skillet from Naturally Ella–my go-to breakfast.
Shakshuka from Smitten Kitchen–Make a double batch. It freezes beautifully.
Pizza with Sunny-Side-Up Egg and Herb Garden Pesto from Whole Living
Mexican Baked Eggs with Avocado from Closet Cooking
Spaghetti Squash Carbonara from ATX Gluten Free
Spaghettini with Arugula, Pancetta, Herbs, and Eggs from Food & Wine–Don’t you just wanna roll in it?
Breakfast Salad from The Kitchn
Eggs Florentine in Hash Brown Nests from The Kitchn–Eggs Florentine is so under-rated.
Linguine with Asparagus and Egg from Martha Stewart
Have you ever experienced the magic of slapping an egg on top of your breakfast/lunch/dinner? What do you like to make with slutty egg?Posted on January 9, 2013 in Yum