Make these. Then have a party. Then make a batch for just yourself the next day.
CRACKers – Seasoned Oyster Crackers
(There are about a million variations of this recipe in existence. After making several batches, these are the proportions that I like best.)
- 1 bag oyster crackers
- 1/2 cup canola oil
- 1 packet buttermilk Ranch seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
Dump oyster crackers in large Tupperware container. Combine oil and seasonings in measuring cup and whisk to combine. Pour seasoning mixture over oyster crackers, close lid, and gently shake to coat. Shake every few minutes until crackers are coated and no oil settles to bottom.