I’ve been really good about bringing my lunch to work in the past two weeks. I decided to take a chance this morning and make a peanut butter and jelly sandwhich because I am sick of turkey and cheese. I usually despise PB&J if not eaten right after they are made, because the bread gets all sloppy and gooey, but oh my gosh, it was the best lunch I’ve had in a long time!

I make mine with strawberry preserves, but Mike likes grape jelly, so we’re going to have to be a dual PB&J household.

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