Lemon Kale Salad

It’s a food bloggers worst nightmare! A recipe with 1.) kale 2.) no cooking and 3.) a single, woefully unstyled, photo! But haters gonna hate. This salad it too delish to worry about any of that.

A coworker brought it to an office potluck and I couldn’t get enough. I finally asked her for the recipe and I’ve practically be living off of it since. Kale FTW!

lemon kale salad

Lemon Kale Salad

These are the proportions that I start with and then tweak to taste as I prep. This salad keeps great in the fridge for several days, even after topping with dressing.

  • 1 bunch curly kale
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • salt & pepper to taste
  • 1/4 cup grated Parmesan

Remove kale from ribs, shred into small, bite-size pieces, and place in large bowl. Combine lemon juice, olive oil, garlic, salt & pepper in a small bowl and whisk. Pour dressing over kale and toss. Let sit 20-30 minutes to mellow out the kale. Sprinkle with Parmesan and serve.

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