I know, I know. It’s Four Foods on Friday, but I thought I could fool everyone into thinking I had my answers to this week’s questions up in time if I fudged the title.

1. What’s your favorite cereal?

Lucky Charms!

2. What do you use to flip food on the stove?

I use a spatula for most food, but the tongs come out for pork chops, sausage, and chicken breasts.

3. What’s your favorite type of donut?

I love jelly Munchkins.

4. Share a rice recipe.

This might be gross, but I think a can of condensed cream of mushroom soup mixed with rice is delish. For my mushroom adverse husband, I mix condensed cream of chicken soup with rice, add leftover chicken (rotisserie is the best, but drained, canned chicken will work) and garnish with parsley for some color.

•