Four Foods on Saturday
I know, I know. It’s Four Foods on Friday, but I thought I could fool everyone into thinking I had my answers to this week’s questions up in time if I fudged the title.
1. What’s your favorite cereal?
Lucky Charms!
2. What do you use to flip food on the stove?
I use a spatula for most food, but the tongs come out for pork chops, sausage, and chicken breasts.
3. What’s your favorite type of donut?
I love jelly Munchkins.
4. Share a rice recipe.
This might be gross, but I think a can of condensed cream of mushroom soup mixed with rice is delish. For my mushroom adverse husband, I mix condensed cream of chicken soup with rice, add leftover chicken (rotisserie is the best, but drained, canned chicken will work) and garnish with parsley for some color.
Megs
That sounds really good, actually!
I’ll have to try that.
JMom
That’s not gross at all! I do that with rotisserie chicken too
Happy Four Foods on SATURDAY! lol
JMoms last blog post..Four Foods Friday #71
Charla
I don’t think that’s gross. I’ll sometimes mix chicken, rice and either cream of chicken soup or cream of mushroom soup. I like to add frozen peas and carrots, too.
Charlas last blog post..Save Your Kid’s Dyed Easter Eggs – Enjoy Their Eggs Year After Year
Shey
I know it’s yummy because I do that too. Along with some veggies like the other women here does. MMMMM!
Thanks for visiting my page! Have a great weekend!
Sheys last blog post..Friday Memes: Recipe, Poem & Photograph
Anele
I’ve had that before too. It’s good especially if you’re not in the mood to do a ton of cooking.
Aneles last blog post..Aloha Friday Recipe: Twice Cooked Coconut Shrimp