I thought we’d have a little fun this Friday with the Four Foods on Friday meme. 

#1. What’s your favorite kind of crepe?  

The only crepe I can remember having was from the Paris hotel in Las Vegas and it had lots of bananas and chocolate syrup and was divine. 

#2. How do you make ziti? 

Toss noodles, sauce, and ricotta sauce together, top with mozzarella cheese and bake till gooey. 

#3. What is your favorite thing to put on toast, and which flavor if more than one?  

I’m strictly butter on rye toast. 

#4. When wok cooking, which oil burns the slowest? Peanut, vegetable or safflower? 

I’ve never cooked with a wok before. I hope I’m not really missing out!