Four Foods on Friday
1. Anele’s question: Do you have a natural ability to cook or do you feel you just “get by?”
I wouldn’t say that my meals are gourmet quality, but I think I do better than most. My MIL was impressed with my quesadillas last week. 
2. Why do you buy the size eggs that you buy?
Extra Large, double pack from Costco.
3. Do you have any cooking “rules”?
Do exactly as America’s Test Kitchen says. They have the best cookbooks ever.
4. Fresh corn. Yellow, white or bicolored?
Yellow.
Megs
Twitter: SarafinaKitchen
I’ll have to check out the site for America’s Test Kitchen. Never seen it before…thanks!
Megss last blog post..Four Foods on Friday
Charla
I like to make quesadillas, too. Mine are usually simple with refried beans, cheese, and chopped onion. Sometimes I’ll add chicken. How do you make yours?
Charlas last blog post..Make Your Own MexiDip & Chips
Clair
I’ve never heard of ATK either, sounds like a place to sharpen my cooking skills, thanks.
Clairs last blog post..four foods on Friday 77
Corrin
Twitter: CorrinRenee
Megs – I can’t believe you’ve never seen America’s Test Kitchen! It’s on public television and the host is even on Twitter!
Corrin
Twitter: CorrinRenee
Charla – I like to use cream cheese, sharp cheddar, and chicken on a jalapeno tortilla. I need to add some beans now that you mentioned it. Yum!
Corrin
Twitter: CorrinRenee
Clair – ATK is fabulous! Lots of great recipes on their site and the show is really fun and informative.
Karen
Add me to the ones not knowing about ATK. I live in a cave.
Karens last blog post..Four Foods on Friday 77
Liz
ATK rocks. I bought one of the cookbooks at Costco. Seriously, it’s my *go to.* And I love the show and the equipment test corner, or whatever it’s called. They generally find the stuff that’s less expensive is sometimes the best.