I missed Four Foods on Friday two weeks in a row, and my weekends just weren’t the same!

1. Coffee. Do you use ground, bean or pods?

I drink whatever Starbucks serves.

2. Coffee filters. Do you use paper, gold or other?

I use whatever Starbucks serves.

3. Tea. Do you prefer tea bags, loose tea or something else?

Teabags. And I hate when I accidently buy the teabags without strings.

4. Share a recipe for something you like to eat with coffee or tea.

Oh, I have the perfect recipe that we just developed for a client!

Apple Buttermilk Coffee Cake

Preheat over to 350 degrees F.

Topping: In a small bowl, combine 1/4 cup sugar, 1/4 cup shredded coconut and 1/3 cup chopped pecans; set aside.

Cake: In a medium bowl, whish 1 egg. Stir in 1 (7 oz.) package instant buttermilk biscuit mix, 1/2 cup cold black coffee and 2 cups peeled and diced Granny Smith aples.

Coat the bottom of an 8×8-inch baking pan with non-stick cooking spray. Spoon in cake mixture and sprinkle topping evenly over top. Bake for 25-30 minutes.

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