Four Foods on Friday
We’re a bunch of comedians this week with the Four Foods on Friday theme of funny sounding food! This should be good.
1. What’s the funniest sounding food or ingredient you know of?
Schnitzel always makes me laugh.
2. How do you pronounce “cavatelli”?
cav-ah-dell
3. How do you pronounce “gnocchi”?
knee-oh-kee
4. Share a recipe that calls for mozzarella cheese.
Tomato bread is a favorite. Cover slices of Italian bread with butter and a sprinkle of garlic salt and layer with a slice of tomato and a handful of mozzarella cheese. Broil until cheese is brown and bubbly. Also fantastic on a toasted bagel.
Karen
LOL that is a funny word. Hey! Have fun on your trip!
Bhing
Yes, indeed very funny..
Know what, I could not pronounce correctly those two words.. lol
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Sreisaat
I would love to try your tomato bread! It seems tasty and very easy to prepare. Have a great weekend!
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Charla
We make something similar to the tomato bread except we use pasta sauce in place of the tomato. Yours sounds yummy too!
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Anele
Schnitzel is pretty funny! Always reminds me of when my grandpa would call me snicklefritz for some reason!
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Diane Scott
Thanks for sounding them out for me, I would not have had a clue. As for funny words, this isn’t so much funny as drives me crazy, but my father says PAST-A versus pasta… even typing it drives me nuts LOL!
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Corrin
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Karen – Thanks! It’s a long drive.
Corrin
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Bhing – I don’t know if my pronunciation is correct! Don’t hold me to it. Haha.
Corrin
Twitter: CorrinRenee
Sreisaat – Tomato bread is fabulous and takes less than 10 minutes, start to finish!
Corrin
Twitter: CorrinRenee
Charla – Like mini pizzas!
Corrin
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Anele – That nickname is super cute!
Corrin
Twitter: CorrinRenee
Diane – I don’t know if they are right, so don’t be surprised if someone laughs at you when you say gnocchi!
Connie
As part Italian, I can tell you that you did pretty good with the pronunciations. You also made me very hungry so I’m going to mangia!
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Corrin
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Connie – Woohoo…I’m not making a fool of myself!
clair
Instead of raw tomatoes, I tend to use pasta sauce. But I might try it with raw tomatoes next time
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Corrin
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Clair – the raw tomatoes get nice and squishy and warm under the broiler. Try it!
Scott
Not great in the kitchen but the tomato thing sounds pretty tasty.
Corrin
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Scott – It’s super easy. It was my specialty in college.
Samantha & Mr, Tigger
That is too funny!! We are so glad you could pronounce those words ’cause we sure couldn’t!
Your FL furiends,
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