Four Foods on Friday
I get a lovely email reminder to participate in Four Foods on Friday and I still forgot to get my entry in on time.
1. Bacon. Chewy, crispy or burnt?
Specific situations call for specific bacon. BLT’s get chewy bacon. Breakfast spreads and salads get crispy bacon.
2. Mayonnaise or miracle whip?
If I’m eating out, it’s mayonnaise. If I’m making a sandwhich at home, it’s Miracle Whip. Don’t ask me what the difference is, I’m just fickle.
3. What green vegetable is used in Italian Wedding soup?
I’ve never had Italian Wedding soup, but I know the answer is celery, because there is no vegetable I hate more than celery so I know exactly what recipies it might have snuck into.
4. Share a recipe that you use Italian sausage in.
I’m a newlywed, so give me time to build an arsenel of recipies. For now, I fry up some Italian sausage and add it to a bottle of spaghetti sauce to make it feel like homemade.
Siri
Aha.. even I hate celery…. donno y..:)
Nice Blog!
~ Siri
Lynne
Celery! I never thought of celery when I saw that question! I thought of spinach. Val needs to give us answers in her sum up!
Corrin
I hope Val does give the answer, and I hope I haven’t been hating on Italian Wedding soup for no good reason!
Corrin
Siri – Hellery I tell you. Hellery.
Karen
That is how I am about Miracle Whip vs Mayonnaise. Most restaurants use Mayo so I guess we had to get used to it.
Ami-chan
Add me to the celery haters. I dislike celery particularly if it’s cooked and is all soggy and horrible that’s even worse.
Corrin
Ami – cooked soggy celery is the only kind of celery i can stand. it kind of disintegrates, but i never forget it is there.