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Worthy of the Week

Corrin — Fri, 17 May 2013 12:01:32 +0000

You feel like this too, right?
Lip Sync Battle: Fallon vs. Krasinski.
This is perfect for me since I always dance when I cook.
I don’t think the princess culture is all bad, but these photos of a little girl dressed up as women such as Coco Chanel and Amelia Earhart are pretty cool.
Space Oddity…preformed in space.
This makes me want to barf. A fan of heights I am not.
Amazon video of killer whales.
Hello gorgeous.

Lunch Lady Coleslaw

Corrin — Wed, 15 May 2013 12:00:39 +0000

We had an incredibly sad looking little salad bar as one of our lunch options in high school, but the one highlight was the coleslaw. It was creamy and sweet and the cabbage and carrots were cut into tiny little pieces. I’ve never had a coleslaw that good. Until now.

Lunch Lady Coleslaw

Adapted from America’s Test Kitchen’s Creamy Buttermilk Coleslaw
Makes 8 servings. 6 Weight Watchers points per serving.

Ingredients

1 medium head of cabbage, finely chopped
2 large carrots, shredded
1/4 cup onion, minced

Dressing

1/2 cup mayo (not Miracle Whip)
1/4 cup sugar
1/2 cup buttermilk
2 tablespoons lemon juice
2 tablespoons rice vinegar
salt and pepper to taste

Directions

Toss cabbage, carrot, and onion in a large bowl (preferably one with a lid — this comes in handy later). In another bowl, whisk together all dressing ingredients. Pour dressing over slaw mixture and mix thoroughly (or if you have a lid, shake to coat). Refrigerate for 2 hours, minimum. Serve very cold.

Worthy of the Week

Corrin — Fri, 10 May 2013 12:00:24 +0000

Chilaquiles! I always feel the need to shout that word.
Totes! Another word that’s begging to be shouted.
I just ordered a backup pair of these Frank Sarto sandals because I love them so much.
Zipzicles are kinda genius.
Lorelai Gilmore is my spirit animal.
My love/hate relationship with Gwyneth Paltrow swung over to love during the Met Gala. That pink dress was perfect.
Parisian twin sisters who dress as one another’s mirror image are kinda creepy.
The Great Gatsby opens this weekend! I have tickets for tomorrow morning.
Unintentionally dirty church signs. Photoshopped or not, I laughed, thus securing my place in hell.
Jennifer Lawrence photobombs Sarah Jessica Parker. Because she isn’t cool enough already.
New favorite song. <3 Pharrell.

Threshold is the best thing to ever happen to Target

Corrin — Thu, 09 May 2013 12:00:54 +0000

Let’s talk about Threshold and how it’s the best thing to happen to Target since pretty much ever. I’ve been picking up more and more things for around the house from Target over the past few months when it finally dawned on me that it’s all Threshold. Vases, linens, dinnerware. All of it!

Over the weekend, my mom and I redecorated her mantel with a mix of Threshold and Nate Berkus for under $250 total. Where else can you do that? We literally just went to Target and put all the things in the cart. Then admired the mantel for the rest of the weekend.

I’ve been itching to redo my living room for some time, and I’m sure I could pull the majority of it off with a trip to Target. Clean but still comfy, right? I just ordered the gold dipped bowl (and I already have and love this organic blanket –which I also bought for my sister for her birthday– in orange) to get started.

I know most of y’all are Target fangirls. Have you bought anything great from the Threshold line?

Kale, Beans, and Tomatoes

Corrin — Wed, 08 May 2013 12:00:37 +0000

I try to cook dinner every night of the week, but by the end of the work day my brain is mush and I just want to put on my pajamas and relax, so one pot meals are where it’s at. This stew of kale, white beans, and tomatoes is quick, foolproof, and delicious. I pretty much always have the ingredients on hand, so there’s no excuse not to eat a healthy, home cooked meal. It also makes a great side-dish and keeps well for leftover lunches.

Kale, Beans, and Tomatoes

6 servings. Approximately 6 Weight Watchers Points per serving.

Ingredients

1 tablespoon olive oil
2 gloves garlic, minced
1 pound kale, deveined and torn into pieces
1 14-oz can white beans, drained and rinsed
1 14-oz can diced tomatoes
pinch red pepper flakes
salt and pepper to taste
Parmesan for serving

Directions

In a large pan, heat oil. Add garlic and saute until golden. Add kale and saute until wilted (to avoid adding more oil, I sometimes put a lid on the pan to help the wilting process along). Add tomatoes and beans and let simmer until warmed though. Season with red pepper flakes, salt, and pepper and let simmer on low so the flavors mellow.

Serve topped with shaved Parmesan. Crusty bread never hurts.

Designer Imposter: J. Crew Pencil Skirt

Corrin — Tue, 07 May 2013 12:00:29 +0000

I’m sharing this designer imposter because J. Crew’s prices are absolutely criminal and the Old Navy version is perfection.

Old Navy started stocking this stretch jersey skirt last year and I’ve bought it in pretty much every color and pattern they’ve offered. It’s that good. (I’m not bluffing.)

Thick, stretchy material, that is super flattering on everyone? Yes, please! I’ve worn one to my company Christmas party, client meetings, and on the weekends with flip flops and a t-shirt. I’m hoping Old Navy never stops making it.

I might cry if they do.

J. Crew No. 2 Pencil Skirt $118
Old Navy Striped Jersey Pencil Skirts $17.50

A little tip: I’m 5’8″ and I like the tall version, which hits right at my knee.

Swimsuits for Women with Boobs

Corrin — Mon, 06 May 2013 12:00:58 +0000

Isn’t that cute? Real Simple’s bathing suit recommendations for large busts include bandeau tops and shoestrings.

Listen. If you are the proud owner of boobs that need support, you need to think about buying a swimsuit the same way you would buy a bra. Lift and separate. Firm cups. Band and strap support. Lyrca, ladies. LYCRA.

As someone who received her first under-wire bra in 6th grade and surpassed a D-cup a long time ago, here are my recommendations for swimsuits that really are made for women with boobs.

Worthy of the Week

Corrin — Fri, 03 May 2013 12:06:13 +0000

It never gets old.
Barry was pretty funny at the White House Correspondents’ Dinner.
I’m dying to get my hands on a GabiFresh “fatkini” in the galaxy print. (Though can we talk about how obnoxious the term “fatkini” is for a second?)
I have enough iPhone cases to last a lifetime (or until the 5S comes out) but I love this Great Gatsby iPhone case.
The low-heeled shoe trend. FINALLY.
Mate doesn’t have your back? That boosts depression risk. Totally experienced this and some of the comments are inspiring.
When I show up at a party and there’s no alcohol.
Things no one will tell fat girls.

Worthy of the Week

Corrin — Fri, 26 Apr 2013 12:00:18 +0000

Me. All the time.
via.

I can’t get over this video. That’s such an Ollie thing to do.
David Sedaris’ Sort-Secret Side Career as a Speech Writer for High Schoolers. Did you get David’s new book? It came out on Wednesday and thanks to the wonder of Amazon Prime it was at my doorstep the same day.
Dance on, girl. I can’t stop myself from dancing in elevators, so I totally get it.
How did I not know Dakota Fanning was staring in Effie?! It’s about the very very weird relationship between Victorian art critic John Ruskin and his teenage bride Effie Gray. Written by Emma Thompson, the movie was caught up in a plagiarism lawsuit for almost two years, but is now scheduled for an October release (at least in the UK). Read the book in the meantime. It’s literally $3 on Amazon.
The history of women and tattoos. I’d have a sleeve if I wasn’t such a chicken.
I want every single one of these ridiculous sweatshirts.
Fresh pot. Dave Grohl is a rockstar. A very very nice rock star.
Five reasons you’re killing your indoor plants. For some reason, the only indoor plant I have any luck with is the orchid. There are currently six of them in my living room and four of them have blooms.
This artist’s paintings are beautiful.
The Bling Ring better be as amazing as it looks.

Try it. You’ll like it! Turnips.

Corrin — Wed, 24 Apr 2013 11:22:49 +0000

Try it. You’ll like it! Is a completely sporadic series where I feature new-to-me foods. Check out the first installment — radishes!

Another week, another Greenling delivery. This week’s exotic veggie is the turnip, though I prefer the English/Scotich moniker, neep.

I can’t say I was excited to give the neep a try, but I remembered that my aunt made them at Thanksgiving in lieu of sweet potatoes, so I mashed those suckers up and gave them some decidedly festive flavoring. And they were really good! They brought to mind warm applesauce with a more earthy flavor.

Are you a fan of turnips? How do you prepare them?

Mashed Turnips

Makes approximately 4 servings. Approximately 3 Weight Watchers points per serving.

Ingredients

1 pound turnips, peeled and cut into chunks
2-3 tablespoons butter
1 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon pepper

Directions

Bring a large pot of salted water to a boil. Add turnips and cook until tender (about 20 minutes). Drain turnips and add all ingredients back into pot. Mash until you can’t mash no more.