Explore New Zealand at McCormick & Schmick’s
I miss living in Indianapolis. Great shopping, walking to work, and McCormick & Schmick’s right across the street. I could see the restaurant from my apartment window and it quickly became a regular haunt – iceberg wedge salad, please!
Starting this week, McCormick & Schmick’s is in cahoots with New Zealand Trade & Enterprise to feature the flavors of New Zealand on their menu – I’ll have the New Zealand Shellfish Stew with my iceberg wedge salad, please!
Explore the Flavors of New Zealand
Greenshell ™ Mussel Fritter
Cilantro-Roasted Garlic Pesto
8.95New Zealand Shellfish Stew
Greenshell ™ Mussels, Scallops, Shrimp and Clams in a Riesling Cream Broth, served in a Sourdough Bread Bowl
19.95King Salmon, Marlborough Sounds, New Zealand
Simply Grilled with Caramelized Apple-Sauvignon Blanc Reduction
24.95New Zealand Grass Fed Filet Mignon
Wellington Style with Kiwi Blue Cheese-Onion Tart
26.95Traditional Pavlova
New Zealand’s National Dessert with Meyer Lemon Curd & Kiwi Puree
6.95
Each McCormick & Schmick’s restaurant is awarding a random winner a $50 Icebreaker gift certificate for fabulous New Zealand Merino apparel and one grand prize winner from all restaurants will win a trip for two to New Zealand – including airfare and six nights accommodations!
Make sure to make your reservations at McCormick & Schmick’s starting January 6th to explore New Zealand and enter to win a fantastic trip. In the mean time, you can enter to win a $25 McCormick & Schmick’s gift certificate right here!
Here’s how to enter…
Main entry – that means you have to complete this entry to win!
- Which New Zealand menu item from above would you most love to try?
Extra entries – you can complete any or all of these for extra entries!
- Subscribe to my blog by RSS feed or email subscription.
- Follow @CorrinRenee and @McandSchmicks on Twitter.
- Tweet the following:
Explore New Zealand with a $25 gift certificate from @McandSchmicks and @CorrinRenee! http://bit.ly/McSchmicks
REMEMBER to leave a separate comment for each entry!
The fine print… Entries will be accepted until midnight, Saturday, January 9th. One winner will be chosen at random and announced on Sunday, December 10th. Winner will be contacted by email and/or Twitter and will have 48 hours to respond. Please use your real first name or web moniker and a valid email address when entering. I am not responsible for incorrect contact information. Good luck!
This is a sponsored giveaway. I received compensation for this post. Please read my site policy if you have any questions.
Toni
Twitter: ItsToni
I am all about the filet…and the dessert of course.
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Toni
Twitter: ItsToni
I already subscribe.
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Toni
Twitter: ItsToni
http://twitter.com/ItsToni/statuses/7377807251
tweet tweet!
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Toni
Twitter: ItsToni
Follow both on twitter.
.-= Toni´s last blog ..Disney on Ice: Let’s Celebrate GIVEAWAY & Promo Code =-.
A. @ A Changing Life
I can’t be eligible to enter but those dishes sound unbelievably wonderful. I always think of lamb from New Zealand but clearly there’s a lot ,more to it.
TRACY HEYER
I would love to try the Filet Mignon! Thanks.
TRACY HEYER
subscriber
Kim
The New Zealand Grass Fed Filet Mignon with Kiwi Blue Cheese-Onion Tart sounds very good!
kathemc
The filet, definitely — though I do love musssels, so the Mussel Fritter is a tempting close second.
Adrienne Gordon
King Salmon, Marlborough Sounds, New Zealand
allison
The New Zealand Shellfish Stew sounds good!
Annette D
The King Salmon, Marlborough Sounds, New Zealand sound really yummy!
Annette D
I subscribe to your feed
Annette D
tweeted http://twitter.com/annedoggett/status/7381601793
Annette D
Following @CorrinRenee and @McandSchmicks on Twitter.
REBECCA TOWNER
The New Zealand Shellfish Stew
alycep
The New Zealand Shellfish Stew sounds so good! The dessert with the meyer lemon curd would be a close second!
david manning
the New Zealand Shellfish Stew sounds great!
MaryBeth I
New Zealand Grass Fed Filet Mignon – sounds tasty
.-= MaryBeth I´s last blog ..Tax Deductions can be cute =-.
MaryBeth I
http://twitter.com/misaacmom/status/7384730174 tweet
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MaryBeth I
follow on twitter
Please follow me back at http://www.twitter.com/misaacmom
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MaryBeth I
rss subscriber
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Lisa
Twitter: blm03
The filet
Lisa
Twitter: blm03
tweeted
Lisa
Twitter: blm03
already follow you both
Stacy
I’d like to try the New Zealand Grass Fed Filet Mignon- YUM!
Stacy
tweet
http://twitter.com/ohstac/status/7386882675
Jacob LaFountaine
I’d go with King Salmon, Marlborough Sounds, New Zealand
Darcie K
I would love to try the New Zealand Grass Fed Filet Mignon. Yummy!
dmkayes@gmail.com
Darcie K
I subscribed via Google Reader.
dmkayes@gmail.com
Carol
I want to try this: New Zealand Shellfish Stew
Carol
email subscriber
Carol
tweeted http://twitter.com/cdziuba/status/7388428054
Carol
Follow @CorrinRenee and @McandSchmicks on Twitter. cdziuba
Jessica
I would love the New Zealand Grass Fed Filet Mignon
jjak2003 at gmail dot com
Katie
I think the Traditional Pavlova sounds amazing!
Erika
I’d like to try the Pavlova
Kim Eddings
I love salmon and would love to try anything with salmon.
Cynthya P
I would most like to try the King Salmon, Marlborough Sounds, New Zealand, although the Pavlova sounds very tempting!
Ellen Ring
the New Zealand Grass Fed Filet Mignon sounds fantastic. that would be my first choice.
Vicky H.
I would most want to try the Shellfish Stew. It sounds amazing~
Corrin
Twitter: CorrinRene
Congratulations, Vicky! You’re our winner!
Jason
Definitely the Filet!
Teresa C
How can I pick just one? I would definitely choose between the Mussel Fritter or Shellfish Stew, then dessert with Meyer Lemon Curd. Oh yum.
Rebecca Graham
I would like to try the Traditional Pavlova.
Rebecca Graham
Following both of you on Twitter: rhoneygee
Tweeted: http://twitter.com/rhoneygee/status/7395744602
Karen Pochodowicz
Traditional Pavlova
New Zealand’s National Dessert with Meyer Lemon Curd & Kiwi Puree
6.95
Karen
I’d love to try the New Zealand Grass Fed Filet Mignon. The Pavlova sounds wonderful too!
Djp
i’d like to try them all, but if i must choose…pavola
Joseph
I would love to try the “King Salmon, Marlborough Sounds, New Zealand” sounds delicious!
Kristi C
I would most like to try the New Zealand Grass Fed Filet Mignon.
Kristi C
follow both on twitter.
Kristi C
tweet http://twitter.com/5memb/status/7401186214
Kathleen
Yum! The King Salmon sounds so good, and of course the Pavolova sounds great too. It’s something I’ve never tasted before.
.-= Kathleen´s last blog ..2010: Day 3 =-.
Kathleen
Following you both on Twitter
@katydidandkid
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Kathleen
Tweet
http://twitter.com/KatydidandKid/status/7403051817
.-= Kathleen´s last blog ..2010: Day 3 =-.
Judith
I’d like to try the Traditional Pavlova.
Cathy
My mouth is watering over the seafood stew – wow, that sounds good! Thank you for the giveaway!
Amy D
king salmon.thanks
amy16323(at)gmail(dot)com
Annette D
tweeted http://twitter.com/annedoggett/statuses/7403792684
Heather S
New Zealand Grass Fed Filet Mignon
Sarah Hirsch
I want to try the filet mignon. I have heard New Zealand has good grass fed beef.
Sarah Hirsch
following you w/ rss feed
Sarah Hirsch
following both you and mcandschmicks on twitter as @stigay
Sarah Hirsch
tweeted http://twitter.com/stigay/status/7404790529
Evelyn
sounds good
Tracy P
I would love to try the Traditional Pavlova
Tracy P
Email subscriber
Tracy P
Following @CorrinRenee and @McandSchmicks on Twitter
@cloud10277
Tracy P
Tweeted
http://twitter.com/cloud10277/status/7405594068
Bebemiqui
I’d like to try the Greenshell Mussell Fritter…there’s one here in Denver, Woot!
bebemiqui82(at)yahoo(dot)com
.-= Bebemiqui´s last blog ..Wii Sore =-.
Monique Rizzo
I’d like the Traditional Pavlova. Thanks for the chance.
mogrill@comcast.net
Victoria
King Salmon, Marlborough Sounds, New Zealand sounds delicious!
Victoria
Following both on twitter @cherryontop22
Victoria
Tweeted: http://twitter.com/cherryontop22/status/7410525185
Sarah
I’d go for the New Zealand Grass Fed Filet Mignon.
adam
I’m looking at the New Zealand Grass Fed Filet Mignon and salivating, I know i’ve had i before but why fix it if its not broken?
Roxy
New Zealand Grass Fed Filet Mignon
PatZ
I’d like to try the King Salmon.
Marcia Hartgrove
The King Salmon, Marlborough Sounds, New Zealand!! I love Salmon and McCormick & Schmicks do seafood right.
Connee
The Greenshell Mussel Fritter sounds fabulous. Mussells are terrific when they are cooked just right and the garlic probably enhances this perfectly.
Michael Culbreth
I’m having trouble deciding between the Filet and the Shellfish Stew.
I guess the filet
Sharon Seneker
The Mussel Fritters sound great! Thanks! senekers@comcast.net
Wanda
Oh, I’d adore the filet mignon Wellington (tho I probably would skip the tart). Scrumptious!!
wandapanda at live dot com
Wanda
Email subscriber at this addy.
wandapanda at live dot com
Wanda
Following u and McandSchmicks on Twitter as TantaDesChiens.
wandapanda at live dot com
Wanda
TWEET!
http://twitter.com/TantaDesChiens/status/7428086166
wandapanda at live dot com
Angela Winesburg
I’d love to try the New Zealand Grass Fed Filet Mignon, thanks!
Cynthia C
I would love to try the New Zealand Shellfish Stew. Sounds delicious!
Sharon A
I would get the filet mignon.
Andria
The Greenshell Mussel Fritter sounds good. Thank you.
Joy F
Greenshell ™ Mussel Fritter sounds good.
Emma S
New Zealand Grass Fed Filet Mignon.
Greta
That salmon looks wonderful. I have just started a weight watching regimen since the New Year and I am eating a lot of salmon! Great for dropping lbs. fast!
Annette D
tweeted http://twitter.com/annedoggett/statuses/7454736022
Christine
I would love to try their King Salmon, Marlborough Sounds, New Zealand, although the others sound delicious too! Thank you!
Christine
I subscribe to your feed.
Christine
I’m following both of you on Twitter (Tina12312)
Christine
I would love to win and I tweeted http://twitter.com/Tina12312/status/7456644033
thank you!
Erica C.
Filet Mignon for me! Thanks
Erica G
I would like to try the New Zealand Grass Fed Filet Mignon.
Sara T.
I would like to try the New Zealand Shellfish Stew.
Rosie
I know I’d love the King Salmon, Marlborough Sounds, New Zealand. Salmon is my favorite fish and I love it regardless of the way it is cooked. Hope I win!
Jake
I would love to try the New Zealand Grass Fed Filet Mignon
Vanessa
The Filet sounds amazing!
.-= Vanessa´s last blog ..Wordless Wednesday: Just Like Mom =-.
Christine
daily tweet http://twitter.com/Tina12312/status/7480725045
thank you!
Kimberly
Twitter: Aerated
I’d like to try the New Zealand Shellfish Stew. It sounds nice and hearty.
Kimberly
Twitter: Aerated
I subscribe via email. Thank you!
kirbycolby at gmail dot com
Annette D
tweeted http://twitter.com/annedoggett/statuses/7487022993
happi shopr
New Zealand Grass Fed Filet Mignon sounds delish!
Jennifer M
I’d like to try the Mussel Fritter.
Jeff
I would like to try the King Salmon, Marlborough Sounds, New Zealand.
Cheryl
I’d love to try the New Zealand Grass Fed Filet Mignon. Sounds great to me!
Sue
New Zealand Shellfish Stew. Thanks for the giveaway!
Sue
Following both on Twitter: OutletBabe
Sue
Tweeted: http://twitter.com/OutletBabe/status/7499129925
Christina S
New Zealand Grass Fed Filet Mignon
Derk Thomas
New Zealand Grass Fed Filet Mignon
Melissa
The King Salmon sounds delicious!!
KarenPr
I would love to try the: New Zealand Grass Fed Filet Mignon. Thanks for the contest.
KarenPr
I tweeted ya:
http://twitter.com/BSsMom/status/7503048666
Aniela
I’d love to try the King Salmon, yum.
Suzanne
Easy.. I am all about some Filet Mignon… New Zealand Grass Fed Filet Mignon
Wellington Style with Kiwi Blue Cheese-Onion Tart
26.95
kristy
Since I love dessert I would like to try the Traditional Pavlova
katie
The Grass Fed Filet Mignon sounds delicious!
karen
I would love to try the Traditional Pavlova.
Stephanie Adkins
I would love to try the New Zealand Shellfish Stew. Sounds so delicious.
Heather B
I would like to try the Pavlova
Christine
daily tweet http://twitter.com/Tina12312/status/7521878047
Sheila Hickmon
I’d like to try the Traditional Pavlova!
Thanks!
Annette D
tweeted http://twitter.com/annedoggett/statuses/7524041885
Belinda Shaw
I’d like to try the New Zealand grass fed filet mignon.
Sandra Grauschopf
I’d most love to try the New Zealand Grass Fed Filet Mignon. It looks absolutely delicious!
.-= Sandra Grauschopf´s last blog ..Get Hundreds of Chances to Instantly Win Cheer Prizes =-.
Sandra Grauschopf
I Tweeted about this contest: http://twitter.com/ContestsGuide/status/7526448468
.-= Sandra Grauschopf´s last blog ..Get Hundreds of Chances to Instantly Win Cheer Prizes =-.
Sandra Grauschopf
I followed @McandSchmicks on Twitter.
.-= Sandra Grauschopf´s last blog ..Get Hundreds of Chances to Instantly Win Cheer Prizes =-.
Sandra Grauschopf
I followed corrinrenee on Twitter.
Trisha
yum. the filet!!! we love M&S!!!!!
Lori Z.
I’m not a big seafood fan, but our local McCormick and Schmick’s is a beautiful restaurant and I like going there with my hubby, a seafood fiend. He’d love the stew!
.-= Lori Z.´s last blog ..Happy Birthday, Grandma =-.
Jennifer H
New Zealand Grass Fed Filet Mignon
cass
The Filet I’d say!wombatspurple at yahoo dot com
cass
Subscribed by email!
wombatspurple at yahoo dot com
Barbara
Thanks for the great contest! bahjeep@aol.com
Erma
I’d like to try the King Salmon, Marlborough Sounds, New Zealand
scarlette
the king salmon-yummy!
Ed Nemmers
New Zealand Grass Fed Filet Mignon!
mike s.
King Salmon sounds delicious. We are less than a mile from the only McAndSchmick in Michigan but I’ve never been there before. No time like the present I guess.
Tatum V
There two that I can’t pick between either the The New Zealand Shellfish Stew or Grass Fed Filet Mignon
Tatum V
Subscribe via email..
Tatum V
Follow both on twitter..
Tatum V
tweet:
http://twitter.com/tatum810/status/7543907283
Nicole
Definitely the New Zealand Grass Fed Filet Mignon
Sarah C
I have a shellfish allergy, so that kind of cuts down my choices. But in all honesty, I would have picked the filet mignon anyway! I just drooled a little I think. Mmmm
Sarah C
RSS subscriber!
Sarah C
Twitter follower soluckyducky
Sarah C
Tweeted! http://twitter.com/soluckyducky/status/7545624097
Dana
Traditional Pavlova-i love dessert and like to try new ones
chastidy
The King Salmon sounds Yummy
Chrysa
Twitter: http://www.thriftyjinxy.com/
New Zealand Grass Fed Filet Mignon sounds great
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Chrysa
Twitter: http://www.thriftyjinxy.com/
I’m subscribed to your RSS feed in my Google Reader.
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Chrysa
Twitter: http://www.thriftyjinxy.com/
I’m following both on Twitter (I’m @ThriftyJinxy).
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Chrysa
Twitter: http://www.thriftyjinxy.com/
tweet http://twitter.com/ThriftyJinxy/status/7548429709
.-= Chrysa´s last blog ..FREE Sample Purex Complete 3–in–1 Laundry Sheet =-.
Heather Goldsmith
I’d love to try the New Zealand King Salmon.
dontaskme22(at)yahoo(dot)com
Heather Goldsmith
Subscribed to feed via google reader
dontaskme22(at)yahoo(dot)com
Heather Goldsmith
Following both of you on twitter: momunion
dontaskme22(at)yahoo(dot)com
.-= Heather Goldsmith´s last blog ..Exp 1/9 – Momma Findings – Winter’s Tail =-.
Heather Goldsmith
tweet: http://twitter.com/momunion/status/7550897739
dontaskme22(at)yahoo(dot)com
Linda
New Zealand Grass Fed Filet Mignon sounds wonderful.
Linda
twitter follower.
Carolsue
New Zealand Grass Fed Filet Mignon sounds super good!
digicat{AT}sbcglobal{DOT}net
Carolsue
I subscribe to your blog via e-mail
digicat{AT}sbcglobal{DOT}net
Carolsue
I follow you and M & S on Twitter and I tweeted
http://twitter.com/cezovski/status/7552019166
digicat{AT}sbcglobal{DOT}net
Christine
daily tweet http://twitter.com/Tina12312/status/7558296451
thank you!
Julie
I would like to try the King Salmon, Marlborough Sounds!
Cassie M
The Greenshell ™ Mussel Fritter sounds awesome!
Cassie
cjm92995@yahoo.com
Susan Smith
New Zealand Grass Fed Filet Mignon sounds yummy
Suzanne Lewis
The Shellfish Stew
txhottie_86 at yahoo dot com
dana beatty
email subscriber
dana beatty
I’m following @CorrinRenee
dana beatty
Following @McandSchmicks
dana beatty
Tweet tweet http://twitter.com/schnoodleDo/status/7563660136
Charity S.
I would love to try the New Zealand Grass Fed Filet Mignon. Thanks
Charity S.
subscribe via yahoo reader
Charity S.
tweet
http://twitter.com/ccboobooy/status/7564991051
dorothy l
Greenshell ™ Mussel Fritter
Catharine R.
One of each, please! But if I must choose: King Salmon, Marlborough Sounds, New Zealand.
Catharine R.
Following: @CorrinRenee and @McandSchmicks on Twitter.
(@norcalgal52)
Catharine R.
Tweeted: http://twitter.com/norcalgal52/status/7566267733
Tricia Andrews
The New Zealand Shellfish Stew!
Tricia Andrews
I follow both of you on Twitter – TriciaInRaleigh
Halle
New Zealand Grass Fed Filet Mignon is what I would love to try, make my mouth water just typing it!
LeesaJ
Salmon for me please. Sounds yummy and I love McCormick & Schmick.
LeesaJ
I am a new email subscriber.
Angie P
Oh yum…they all sound so good! I think I’d love to try that New Zealand Shellfish Stew first.
Diane Baum
The New Z. grasss fed filet minon
Angie P
twitter follower (xangiepx)
Angie P
tweeted
http://twitter.com/xangiepx/status/7569986766
Frances Watson
Please enter me in this great giveaway fancyfeet45@earthlink.net
Sarah L
Any of them would be fine with me, but to pick one: New Zealand Shellfish Stew. Thanks for the contest.
Sarah L
following both on twitter: slehan and tweeted: http://twitter.com/slehan/status/7572219067
Sarah L
subscribe RSS
Annette D
tweeted http://twitter.com/annedoggett/statuses/7575657304
Bridget Combs
Their new filet sounds amazing
Bridget Combs
email subscriber
Bridget Combs
follow you both on twitter
Bridget Combs
tweet
http://twitter.com/bridget3496/status/7578242265
Kerrie Mayans
Yum! I would definitely try the New Zealand Grass Fed Filet Mignon.
Kerrie Mayans
I subscribe in google reader.
Kerrie Mayans
I follow both on twitter as kmayans
Kerrie Mayans
I tweeted http://twitter.com/kmayans/status/7579061182
dn6511
I would like the filet!
Veronica Garrett
I would love to try the New Zeland Shellfish Stew.
heather c
I’d love to try the Traditional Pavlova. Love both lemon and kiwi!
heather c
Follow both on twitter – choochoo428
heather c
Tweeted from the tweet button (http://twitter.com/choochoo428/status/7582319025) and the phrase you left in the post (http://twitter.com/choochoo428/status/7582374524).
heather c
I subscribed via RSS feed.
Nikki Luginbill
The Shellfish Stew sounds yummy.
Nikki Luginbill
I joined the email subscription
Nikki Luginbill
I am now following both McandSchmicks and CorrinRenee on twitter
Nikki Luginbill
I tweeted username nikkilugi
Gianna
Filet Mignon
Janet
King Salmon, Marlborough Sounds, New Zealand
Lily Kwan
The New Zealand Shellfish Stew sounds very tasty!
Lily Kwan
I subscribed by email.
Lisa Williams
I would love to try the Traditional Pavlova.