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Explore New Zealand at McCormick & Schmick’s

Congratulations to our winner…Comment #41 (chosen by random.org) – Vicky H!

I miss living in Indianapolis. Great shopping, walking to work, and McCormick & Schmick’s right across the street. I could see the restaurant from my apartment window and it quickly became a regular haunt – iceberg wedge salad, please!

Starting this week, McCormick & Schmick’s is in cahoots with New Zealand Trade & Enterprise to feature the flavors of New Zealand on their menu – I’ll have the New Zealand Shellfish Stew with my iceberg wedge salad, please!

Explore the Flavors of New Zealand

NZ Mussel FritterGreenshell ™ Mussel Fritter
Cilantro-Roasted Garlic Pesto
8.95

New Zealand Shellfish Stew
Greenshell ™ Mussels, Scallops, Shrimp and Clams in a Riesling Cream Broth, served in a Sourdough Bread Bowl
19.95

King Salmon, Marlborough Sounds, New Zealand
Simply Grilled with Caramelized Apple-Sauvignon Blanc Reduction
24.95

New Zealand Grass Fed Filet Mignon
Wellington Style with Kiwi Blue Cheese-Onion Tart
26.95

Traditional Pavlova
New Zealand’s National Dessert with Meyer Lemon Curd & Kiwi Puree
6.95

Each McCormick & Schmick’s restaurant is awarding a random winner a $50 Icebreaker gift certificate for fabulous New Zealand Merino apparel and one grand prize winner from all restaurants will win a trip for two to New Zealand – including airfare and six nights accommodations!

Make sure to make your reservations at McCormick & Schmick’s starting January 6th to explore New Zealand and enter to win a fantastic trip. In the mean time, you can enter to win a $25 McCormick & Schmick’s gift certificate right here!

Here’s how to enter…

Main entry – that means you have to complete this entry to win!

  • Which New Zealand menu item from above would you most love to try?

Extra entries – you can complete any or all of these for extra entries!

Explore New Zealand with a $25 gift certificate from @McandSchmicks and @CorrinRenee! http://bit.ly/McSchmicks

REMEMBER to leave a separate comment for each entry!

The fine print… Entries will be accepted until midnight, Saturday, January 9th. One winner will be chosen at random and announced on Sunday, December 10th. Winner will be contacted by email and/or Twitter and will have 48 hours to respond. Please use your real first name or web moniker and a valid email address when entering. I am not responsible for incorrect contact information. Good luck!

This is a sponsored giveaway. I received compensation for this post. Please read my site policy if you have any questions.

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filed under Ciao Baby, Yum Yum
  • Bridget Combs


    email subscriber

  • Bridget Combs


    follow you both on twitter

  • Bridget Combs


    tweet

    http://twitter.com/bridget3496/status/7578242265

  • Kerrie Mayans


    Yum! I would definitely try the New Zealand Grass Fed Filet Mignon.

  • Kerrie Mayans


    I subscribe in google reader.

  • Kerrie Mayans


    I follow both on twitter as kmayans

  • Kerrie Mayans


    I tweeted http://twitter.com/kmayans/status/7579061182

  • dn6511


    I would like the filet!

  • Veronica Garrett


    I would love to try the New Zeland Shellfish Stew.

  • heather c


    I’d love to try the Traditional Pavlova. Love both lemon and kiwi!

  • heather c


    Follow both on twitter – choochoo428

  • heather c


    Tweeted from the tweet button (http://twitter.com/choochoo428/status/7582319025) and the phrase you left in the post (http://twitter.com/choochoo428/status/7582374524).

  • heather c


    I subscribed via RSS feed.

  • Nikki Luginbill


    The Shellfish Stew sounds yummy.

  • Nikki Luginbill


    I joined the email subscription

  • Nikki Luginbill


    I am now following both McandSchmicks and CorrinRenee on twitter

  • Nikki Luginbill


    I tweeted username nikkilugi

  • Gianna


    Filet Mignon :)

  • Janet


    King Salmon, Marlborough Sounds, New Zealand

  • Lily Kwan


    The New Zealand Shellfish Stew sounds very tasty!

  • Lily Kwan


    I subscribed by email.

  • Lisa Williams


    I would love to try the Traditional Pavlova.