Explore New Zealand at McCormick & Schmick’s
I miss living in Indianapolis. Great shopping, walking to work, and McCormick & Schmick’s right across the street. I could see the restaurant from my apartment window and it quickly became a regular haunt – iceberg wedge salad, please!
Starting this week, McCormick & Schmick’s is in cahoots with New Zealand Trade & Enterprise to feature the flavors of New Zealand on their menu – I’ll have the New Zealand Shellfish Stew with my iceberg wedge salad, please!
Explore the Flavors of New Zealand
Greenshell ™ Mussel Fritter
Cilantro-Roasted Garlic Pesto
8.95New Zealand Shellfish Stew
Greenshell ™ Mussels, Scallops, Shrimp and Clams in a Riesling Cream Broth, served in a Sourdough Bread Bowl
19.95King Salmon, Marlborough Sounds, New Zealand
Simply Grilled with Caramelized Apple-Sauvignon Blanc Reduction
24.95New Zealand Grass Fed Filet Mignon
Wellington Style with Kiwi Blue Cheese-Onion Tart
26.95Traditional Pavlova
New Zealand’s National Dessert with Meyer Lemon Curd & Kiwi Puree
6.95
Each McCormick & Schmick’s restaurant is awarding a random winner a $50 Icebreaker gift certificate for fabulous New Zealand Merino apparel and one grand prize winner from all restaurants will win a trip for two to New Zealand – including airfare and six nights accommodations!
Make sure to make your reservations at McCormick & Schmick’s starting January 6th to explore New Zealand and enter to win a fantastic trip. In the mean time, you can enter to win a $25 McCormick & Schmick’s gift certificate right here!
Here’s how to enter…
Main entry – that means you have to complete this entry to win!
- Which New Zealand menu item from above would you most love to try?
Extra entries – you can complete any or all of these for extra entries!
- Subscribe to my blog by RSS feed or email subscription.
- Follow @CorrinRenee and @McandSchmicks on Twitter.
- Tweet the following:
Explore New Zealand with a $25 gift certificate from @McandSchmicks and @CorrinRenee! http://bit.ly/McSchmicks
REMEMBER to leave a separate comment for each entry!
The fine print… Entries will be accepted until midnight, Saturday, January 9th. One winner will be chosen at random and announced on Sunday, December 10th. Winner will be contacted by email and/or Twitter and will have 48 hours to respond. Please use your real first name or web moniker and a valid email address when entering. I am not responsible for incorrect contact information. Good luck!
This is a sponsored giveaway. I received compensation for this post. Please read my site policy if you have any questions.











Greenshell ™ Mussel Fritter



Bridget Combs
email subscriber
Bridget Combs
follow you both on twitter
Bridget Combs
tweet
http://twitter.com/bridget3496/status/7578242265
Kerrie Mayans
Yum! I would definitely try the New Zealand Grass Fed Filet Mignon.
Kerrie Mayans
I subscribe in google reader.
Kerrie Mayans
I follow both on twitter as kmayans
Kerrie Mayans
I tweeted http://twitter.com/kmayans/status/7579061182
dn6511
I would like the filet!
Veronica Garrett
I would love to try the New Zeland Shellfish Stew.
heather c
I’d love to try the Traditional Pavlova. Love both lemon and kiwi!
heather c
Follow both on twitter – choochoo428
heather c
Tweeted from the tweet button (http://twitter.com/choochoo428/status/7582319025) and the phrase you left in the post (http://twitter.com/choochoo428/status/7582374524).
heather c
I subscribed via RSS feed.
Nikki Luginbill
The Shellfish Stew sounds yummy.
Nikki Luginbill
I joined the email subscription
Nikki Luginbill
I am now following both McandSchmicks and CorrinRenee on twitter
Nikki Luginbill
I tweeted username nikkilugi
Gianna
Filet Mignon
Janet
King Salmon, Marlborough Sounds, New Zealand
Lily Kwan
The New Zealand Shellfish Stew sounds very tasty!
Lily Kwan
I subscribed by email.
Lisa Williams
I would love to try the Traditional Pavlova.