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I haven’t been in the blogging mood lately, which is why my Four Foods on Friday is late, but maybe it will bring me out of my funk.
1. When you need to serve desserts, do you buy them or make them?
Cupcakes seem to be our family’s every occasion desert, and we usually make them from scratch, although Costco does have fabulous monster cupcakes with butter cream frosting for less than it costs to run your oven when you bake at home.
2. When baking do you use butter, margarine or something else?
Butter when baking, otherwise everything comes out too soft.
3. What meats or veggies do you cook in the oven?
We don’t eat a lot of red meat, so it’s chicken and fish in the oven. Mike hates veggies, but I like roasted cauliflower and smashed potatoes.
4. Share a recipe for anything that is cooked in an oven.
Creme brulee French Toast
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 1/2 cup light brown sugar
- 6 slices Italian bread
- 5 eggs
- 1 1/2 cup whipping cream
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon Grand Marnier
Combine butter, corn syrup, and 1 cup brown sugar in medium saucepan. Heat over medium heat until butter is melted. Pour into bottom of 1-qt baking dish coated with cooking spray. Arrange bread slices over mixture so that bread fits snugly in dish.
Whisk eggs, cream, salt, vanilla, and Grand Marnier. Pour evenly over bread. Cover baking dish and chill for 8 hours or overnight.
Preheat over to 350 degrees. Sprinkle 1/2 cup brown sugar over top of dish. Bake for 40-45 minutes or until golden brown.














I love Halloween. I go all out with decorating and baking, but my 