
You know it’s going to be a good day when you can kick it off with Four Foods on Friday. You get to blog about food, visit two dozen other blog posts on food, and it’s the end of the work week!
1. What type of M&M is your favorite?
I think they were a special promotion for Pirates of the Caribbean, but the white chocolate M&Ms were to die for. I don’t eat chocolate very often, but when I do, it is M&Ms straight out of the microwave so that the shell is still crunchy and the inside is melted.
2. Peanut butter. Smooth, chunky, creamy. How do you like it?
Smooth! Chunky makes me think there’s something in my PB&J that shouldn’t be.
3. Do you usually drink out of glass, acrylic, Tupperware type or paper cups?
This is when everyone will realize that I truly am crazy, because specific liquids have to be placed in specific types of cups.
- milk = glass cup NO EXCEPTIONS
- juice = glass cup
- fountain pop (fast food) = styrofoam cup
- fountain pop (sit down restaurant) = glass cup
- canned or bottled pop (home) = glass cup, Solo cup
I will drink pop (fountain, canned, or bottled) and juice from a plastic or acrylic cup as long as it is oversized and inspected for cleanliness.
Please note that these are hot hard and fast rules. They may be amended or completely changed at any time for any reason.
4. Share a chicken recipe.
A client of ours makes orange blossom water, which I have never had, so we’ve been trying out recipes and this one was pretty good.
Orange Blossom Chicken with Rice - Serves 4-6
¼ cup olive oil
2 medium onions, thinly sliced
2 ½ pounds boneless, skinless chicken breasts, ½-inch cubes
2 teaspoons kosher salt
½ teaspoon cardamom
½ teaspoon cinnamon
½ teaspoon black pepper
Pinch of cloves
2 (14.5-ounce) cans tomatoes, medium dice
1 (15-ounce) can tomato sauce
1 cup shredded carrots
2 tablespoons chopped fresh parsley leaves
½ teaspoon Nielsen-Massey Orange Blossom Water
Heat olive oil in a large saucepan. Add onions and sauté over medium-high heat, until golden brown. Place chicken pieces in saucepan and cook until brown, about 6 minutes. Add seasonings, diced tomatoes, tomato sauce, carrots and parsley. Reduce heat to medium-low, cover, and simmer for 30 minutes. Before serving, add orange blossom water. Serve over rice.