Four Foods on Friday
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How could I have forgotten about Four Foods on Friday?! I need to add it to every calendar and alarm I own.
1. What’s your favorite beverage containing chocolate or chocolate flavoring?
I could order a Venti Extra Hot White Chocolate Mocha from Starbucks in my sleep.
2. What’s your favorite chocolate bar? OR Share a pic of your favorite candy, chocolate or otherwise.
My favorite chocolate is Cadbury Dairy Milk, but not the kind you can buy at the grocery in the states. It tastes completely different than the chocolaty goodness of Dairy Milk bars from the UK.
3. What’s the most unusual thing you’ve ever eaten that had chocolate in it?
Chili with a little chocolate is a great mix of sweet and savory and most people think that’s pretty unusual.
4. Share a recipe using chocolate.
Magic Bars
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1 1/2 cup graham cracker
crumbs -
1 stick butter, melted
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1 14-ounce can of sweetened condensed milk
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2 cups semi-sweet chocolate chips
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1 1/3 cup flaked coconut
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1 cup chopped nuts
Preheat oven to 350 degrees. In a small bowl, combine graham cracker crumbs and melted butter and mix well. Press crumb mixture firmly into bottom of square baking pan. Pour an even layer of sweetened condensed milk over firmly packed crumb mixture. Sprinkle chocolate chips, coconut flakes, and chopped nuts over top and press down firmly with back of fork. Bake for 25 minutes or until lightly brown. Cool before cutting.
Unfortunately, I don’t have the horticulture skills nor the time and space necessary to nurture my love of topiaries. Luckily, 
I couldn’t help but laugh and sneak a picture of the couple driving infront of me on my way home last night.






